Peppers are finally popping up at the markets - so I happily decided on veggie fajitas and pico de gallo for this week's One Local Summer meal. This was my first time making tortillas - these are whole wheat ones using this recipe (substituting oil for shortening). They were great! They look just like Indian chapatis...I guess there are plenty of Indian-Mexican similarities, eh Natalie? :)
And look closely - see what else is popping up these days? Ontario Yellow Plums! I've been downing these local beauties two by two every day this week.
Wanting to use up the last of the blueberries I'm seeing in the stores, I also baked this mostly-local Blueberry Buckle with streusal topping. I'd cut into it and show you a piece, but I've got to bring it to a birthday party tomorrow for my grandmother-in-law:
You're never too old for a nice buckle! ;)
Thanks for stopping by!